It’s Alimentary, My Dear Chef Watson: Bon Appétit Magazine releases app with IMB superchef computer, Watson

June 30, 2014

0

Chef Watson, Super Chef Computer

  Bon Appétit  releases app with IBM’s  Supercomputer Chef Watson, a computer that serves as chef’s assistant by coming up with creative meals based on a series of algorithms.  Read full Slate.com article here.                   

Use this app to replay your first time | Twitter’s 8th anniversary

March 21, 2014

0

It’s Twitter’s 8th anniversary and they’ve released an app that shows you people’s first tweet. Mine was in 2008 and referred to a Decor Jette wedding I was designing.  I’ve moved on and up from Decor Jette, but still use Twitter for Jette Momant PR & Events. What was your first tweet? Was it about a […]

Posted in: Uncategorized

A Charmed St. Patrick’s Day with 2 Gingers Whiskey Founder Kieran Folliard and an Irish Whiskey Oatmeal Cookie Recipe

March 17, 2014

2

photo 2

When I received an invitation to meet the founder of 2 Gingers Whiskey, Kieran Folliard, I looked forward to doing so. I like Irish people and I like whiskey...There’s something so smooth and sexy about a good whiskey. It just glides down your throat with a slight burn and touches your tongue with a tingle. My stepfather/godfather is an Irish first generation American, whose family came to New York to settle decades ago….As an homage to my Irish father this St. Patrick’s Day, I decided to make cookies made with 2 Gingers Whiskey.

TechMunch Q&A with Searsucker’s Chef Brian Malarkey

March 10, 2014

0

Beef tartar and quail egg at Searsucker | Photo: Jette Momant

"People have a romantic view of the kitchen but she’s a mean girl."

I cheated at Dolce Neve (and I enjoyed every lick, taste and bite)

January 29, 2014

0

what-is-gelato

A lady can have more than one lover and I'm not one to discriminate. Although I am lactose intolerant, I am an equal opportunity eater. One French lover (Lenoir) and one Italian lover (Dolce Neve) makes my palate well rounded and satiated.

Posted in: Food, Uncategorized

Remembering You, Candy Corn and Root Beer Icecream Floats this Halloween

October 31, 2013

0

candy corn

You ate candy corn like it was popcorn, mixed sweet grapes with salty Lays, drank IBC root beer from a bottle and used the remaining for root beer floats. On the holidays, the house smelled of collard greens, perfectly breaded and fried chicken and burnt rolls.

Posted in: Food

Pretty food in pretty surroundings: Art Bites at Russell Collection Fine Art

October 13, 2013

0

photo 1 (2)

Given my proclivity for loving beets, it was no wonder that I wanted to lick my plate. Chef Peter even offered to hide me and turn a blind eye as I did it. I decided to keep it classy and not lick my plate, a very challenging endeavor.

Follow

Get every new post delivered to your Inbox.