Bon Appétit releases app with IBM’s Supercomputer Chef Watson, a computer that serves as chef’s assistant by coming up with creative meals based on a series of algorithms. Read full Slate.com article here.
You ate candy corn like it was popcorn, mixed sweet grapes with salty Lays, drank IBC root beer from a bottle and used the remaining for root beer floats. On the holidays, the house smelled of collard greens, perfectly breaded and fried chicken and burnt rolls.
Given my proclivity for loving beets, it was no wonder that I wanted to lick my plate. Chef Peter even offered to hide me and turn a blind eye as I did it. I decided to keep it classy and not lick my plate, a very challenging endeavor.
“Oh bacon jam, I love you so. How I’ve missed thee.”
Marques had such a good eye. Everything fit beautifully around my curves and was the perfect color for my skin tone.
My team coordinated the media dinner and media blitz which served as an introduction to Lavaca Teppan, a sleek family-owned teppan-yaki restaurant that had just opened in downtown Austin on Lavaca Street. To better understand the vision for Lavaca Teppan, we spent time meeting with, dining with and learning from the owners Chef Toshi, Yoko…
Here’s an item I’m obsessed with and I’m thinking about gifting my fellow food lovin’ friends with it this Holiday Season: A few months ago, upon my engagement to my best friend Delfino, the founder of the online gift boutique The Merci, Briana Miriani, gifted me with one of her site’s best sellers, the Garlic…
My first experience at Lenoir will always be diamond and white gold glitter dusted with the fact that it was on the same night that my best friend proposed to me.