Austin’s most unique and tasty online charity auction is in the final hours of its Round 3 lineup of culinary contenders that have had food and wine lovers putting up their dukes for a month. This 12-day online bidding battle began on Monday, Oct. 17 with a menu filled with one-of-a-kind foodie experiences and ends tomorrow (October 28) at 11:59 PM.
The 3rd Annual Food Fight! is the yearly fundraiser for the Austin chapter of Les Dames d’Escoffier, an international service organization of women culinary professionals who support local school garden projects, culinary scholarships and hunger programs.
More than 75 unique and tasty culinary experiences ranging in value from $25 to $750 have enticed food and wine lovers to battle it out to secure winning bids. Chefs, restaurants and culinary businesses have generously donated items from dinners to autographed cookbooks to VIP culinary experiences.
Two Jette Momant PR & Events talented female chef clients have donated to the food fight auction:
Chef Jocelyn Lewiss of SugaPlump Pastries and Chef Sonya Coté, executive chef of East Side Show Room and co-founder of The Home Grown Revival.
Chef Sonya Coté and Chef Jocelyn Lefall
Chef Jocelyn Leffall has donated a Sweet Holiday Pastry Feast to the Auction.
This Made Fresh to Order Feast from her newly released holiday menu includes: Texas Sized Peach Cobbler $40) , Chocolate Bourbon Pecan Pie ($20) and a dozen spirit, coffee or wine infused cake balls ($40) including: Tito’s Vodka, Deep Eddy Vodka or Dripping Springs Vodka or Kohana Coffee .
Bundle valued at $110. BIDDING STARTS AT JUST $37.00
Bid HERE
Infused Cake Balls
_______________________________________________________________________________________________________
Chef Sonya Cote has donated several farm to plate experiences including:
The Homegrown Revival
The Home Grown Revival Experience: An 11 course family style urban supper club featuring the local history of the food served & a commentary by the people who grew it.
Bidding starts at $250.
Bid HERE
_________________________________________________________________________________________________________
Springdale Farm
An East Austin Farm Tour with Chef Sonya Coté: Saturday morning farm forage (Downtown Market, Springdale farm & Boggy Creek) followed by cooking demonstration of acquired ingredients in your kitchen loaded with prep tips. (food included up to $50)
Estimated Value $150.00
Bid HERE
_________________________________________________________________________________________________________
Four Course Private Dinner Party at Home
Private chef dinner party at your house. Cost of food included. Menu created by Chef Sonya that day using food that is found on the farms in austin.
Estimated Value: $800.00
Bidding Starts at: $267.00
Bid HERE
_________________________________________________________________________________________________________
East Side Show Room
$40 or $50 gift certificate to East Side Show Room:
Executive chef Sonya Coté’s cuisine has been described as rustic French with a soul food flare. She supports the local food movement, buying products from Texas farms. Come and taste the ever changing menu based upon seasonal availability.
$40 Certificate. Bid HERE
$50 Certificate. Bid HERE
Posted on October 27, 2011
0