Browsing All Posts filed under »Stuff iDid & What iAte«

Cooking a Cohesive Restaurant Brand: Lavaca Teppan’s menu, architectural design and branding

December 13, 2012

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My team coordinated the media dinner and media blitz which served as an introduction to Lavaca Teppan, a sleek family-owned teppan-yaki restaurant that had just opened in downtown Austin on Lavaca Street. To better understand the vision for Lavaca Teppan, we spent time meeting with, dining with and learning from the owners Chef Toshi, Yoko […]

Holiday Hit List for my Fellow Food Lovers: garlic twist makes cooking with garlic an obsession

December 10, 2012

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Here’s an item I’m obsessed with and I’m thinking about gifting my fellow food lovin’ friends with it this Holiday Season: A few months ago, upon my engagement to my best friend Delfino, the founder of the online gift boutique The Merci, Briana Miriani, gifted me with one of her site’s best sellers, the Garlic […]

In Love with Lenoir : clever design, smart and tidy dishes, sophisticated flavor profiles

December 3, 2012

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My first experience at Lenoir will always be diamond and white gold glitter dusted with the fact that it was on the same night that my best friend proposed to me.

Like water for chocolate chef now at Soleil’s sunset helm

January 25, 2012

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Last week I dined with Chef David Burton Sanchez, formally Chef/Owner of Apatite Cafe and Carmela Hartman of Instyle Weddings and Destinations.   Chef David is the newly appointed chef at Soleil, a restaurant in the Oasis, TX development. Although a little has been covered about the transition, I find David’s story to be much deeper […]

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