Browsing All posts tagged under »farm to table«

Chef Sonya Cote, Outstanding in the Field

October 30, 2011

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All photos courtesy of Sarah Pember, The Smart Kitchen East Side Show Room Chef Sonya Coté   and Boggy Creek Farm were recently selected to host an outdoor farm dinner as part of Outstanding in the Field’s 2011 culinary tour across the U.S. and Europe. Hosted on Sunday October 23, 201, the event marked one of […]

Tomorrow’s the LAST day to put up your dukes: Chef Sonya Cote & Chef Jocelyn Leffall join the FOOD FIGHT!

October 27, 2011

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Austin’s most unique and tasty online charity auction is in the final hours of its Round 3  lineup of culinary contenders that have had  food and wine lovers putting up their dukes for a month. This 12-day online bidding battle began on  Monday, Oct. 17 with a menu filled with one-of-a-kind foodie experiences and ends […]

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