Browsing All posts tagged under »Texas«

Cooking a Cohesive Restaurant Brand: Lavaca Teppan’s menu, architectural design and branding

December 13, 2012

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My team coordinated the media dinner and media blitz which served as an introduction to Lavaca Teppan, a sleek family-owned teppan-yaki restaurant that had just opened in downtown Austin on Lavaca Street. To better understand the vision for Lavaca Teppan, we spent time meeting with, dining with and learning from the owners Chef Toshi, Yoko […]

Like water for chocolate chef now at Soleil’s sunset helm

January 25, 2012

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Last week I dined with Chef David Burton Sanchez, formally Chef/Owner of Apatite Cafe and Carmela Hartman of Instyle Weddings and Destinations.   Chef David is the newly appointed chef at Soleil, a restaurant in the Oasis, TX development. Although a little has been covered about the transition, I find David’s story to be much deeper […]

Chef Sonya Cote, Outstanding in the Field

October 30, 2011

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All photos courtesy of Sarah Pember, The Smart Kitchen East Side Show Room Chef Sonya Coté   and Boggy Creek Farm were recently selected to host an outdoor farm dinner as part of Outstanding in the Field’s 2011 culinary tour across the U.S. and Europe. Hosted on Sunday October 23, 201, the event marked one of […]

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